Recent Publications
Lin C-S, Lee Y-C, Kung H-F, Cheng Q-L, Ou T-Y, Chang SKC, Tsai Y-H (2022) Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage.  Food Control 133: 108583.
CiteScore: pending • DOI10.1016/j.foodcont.2021.108583 • SCOPUS ID (EID)2-s2.0-85116877719 • SCOPUS CITATION COUNT: 0

Messina-Henriquez S, Aguirre A, Brokordt K, Flores H, Oliva M, Allen PJ, Alvarez CA (2022) Swimming performance and physiological responses of juvenile Cojinoba Seriolella violacea in hypoxic conditions.  Aquaculture 548: 737560.
CiteScore: pending • DOI10.1016/j.aquaculture.2021.737560 • SCOPUS ID (EID)2-s2.0-85116860687 • SCOPUS CITATION COUNT: 0

Zhang Y, Chang SKC (2022) Trypsin inhibitor activity, phenolic content and antioxidant capacity of soymilk as affected by grinding temperatures, heating methods and soybean varieties.  LWT - Food Science and Technology 153: 112424.
CiteScore: pending • DOI10.1016/j.lwt.2021.112424 • SCOPUS ID (EID)2-s2.0-85115028277 • SCOPUS CITATION COUNT: 0

Brown AT, Lee JT, Adhikari R, Haydon K, Wamsley KGS (2021) Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 28 to 42 days of age.  Journal of Applied Poultry Research 30(4): 100205.
CiteScore: pending • DOI10.1016/j.japr.2021.100205 • SCOPUS ID (EID)2-s2.0-85116604414 • SCOPUS CITATION COUNT: 1

Obe T, Nannapaneni R, Schilling W, Zhang L, Kiess A (2021) Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment.  Journal of Applied Poultry Research 30(4): 100195.
CiteScore:  • DOI10.1016/j.japr.2021.100195 • SCOPUS ID (EID)2-s2.0-85114040252 • SCOPUS CITATION COUNT: 1

Fellows & Affiliates Spotlight
Sam Chang
Dr. Sam Chang
Food Science, Nutrition & Health Promotion
IGBB Affiliate
(662) 325-3200
Lauren Priddy
Dr. Lauren Priddy
Assistant Professor
Agricultural & Biological Engineering
IGBB Affiliate
(662) 325-5988
Research Spotlight

Bacterial pathogens

IGBB Scientists:
Bindu Nanduri
Justin Thornton
Attila Karsi
Mark Lawrence

Various sources

The IGBB is supported, in part, by the following units:

The IGBB is an HPC² member center.